Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
type of dish:
snack
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Piadina
Polenta fries
Almond sherry ice cream with...
Balsamic potato salad
Baked goat cheese with salad greens
Baked salmon fillet with basil sauce
Baked carrot terrine
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Souffléed crêpes with cointreau
Mango soufflé
Blue cheese and walnut soufflés
Frozen orange soufflés
Banana soufflé
Light chocolate soufflés
Raspberry hazelnut praline...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Red endives and spinach salad
Marinated mussels
Pork scallopines with puree of...
Mussels with leeks saffron and cream
Spinach and chickpeas
Puree of celery root
Find a French recipe
France
Breakfast croissants with...
Trianon or Gâteau Royal
Magical leek soup
Blueberry crême brûlée
Asparagus with morels and tarragon
Poached eggs florentine
Ham aspic with egg salad and avocado
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Nam jim thai dipping sauce
Cod fillets orientale
Fried sesame drumsticks
Nam jim thai dipping sauce
Pad thai with shrimp
Thai cabbage salad
Find a Canadian recipe
Canada
Best lobster rolls
Blueberry sour cream pie
Cranberry shortbread
Cream of asparagus soup
Best lobster rolls
Blueberry sour cream pie
Strawberry orange shortcakes
Find an American recipe
United States of America
Bourbon chocolate cake
Broiled salmon fillets in a...
Cioppino
Cauliflower patties
Tangerine soufflés
Peach and cream dessert
Peanut crisps
Find a Vietnamese recipe
Vietnam
Peanut crisps
Peanut crisps
Peanut crisps
Peanut crisps
Peanut crisps
Peanut crisps
Peanut crisps
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Tofu marinade
Sweet and sour pork
Tofu marinade
Chow yuk
Basic seitan
Chow yuk
Salsa verde
By Chef de Cuisine
Grapefruit Alaska
By Chef de Cuisine
Tuna tartare with grapefruit vinaigrette and sorbet
By Chef de Cuisine
Rum-broiled grapefruit
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine